The Fish And Eels
Restaurant | Hoddesdon | England | United Kingdom
Traditional British pub experience
"The Fish And Eels" in Hoddesdon, England, is a charming country inn and restaurant that belongs to the British Vintage Inns chain and has a long history dating back to the early 1800s. Originally owned by the Christie family brewery, it served as a sales outlet for locally brewed beer from Hoddesdon and has evolved over time into a popular riverside meeting spot. The restaurant is picturesque, located by the River Lea near Dobbs Weir, offering an idyllic backdrop appreciated by nature lovers, walkers, and families alike. It combines rustic charm with a welcoming atmosphere, making it a place where guests can enjoy both the tranquility of the surroundings and hearty, seasonal cuisine.
Restaurant by the River Lea
The atmosphere at "The Fish And Eels" is characterized by traditional British pub charm, enhanced by thoughtful details such as crackling fireplace in winter and a spacious garden area in summer. The interior is cozy, featuring a mix of wooden furniture and warm colors that create a homely ambiance. Particularly noteworthy is the large wooden terrace by the river, which becomes a popular spot in nice weather for watching the activity on the water—whether it be ducks, swans, or passing boats. The establishment is dog-friendly and offers ample space for families, including high chairs and wheelchair access. On busy days, such as during Sunday lunches, it can get lively, and the staff is praised for their friendliness and attentiveness, although there may occasionally be minor delays during peak times.
Rustic inn in England
Culinarily, "The Fish And Eels" stands for classic British pub cuisine with a focus on seasonal ingredients and hearty dishes. A highlight is the "Sunday Roast," served with succulent beef or turkey, accompanied by crispy roast potatoes, generous Yorkshire puddings, and rich gravy— a dish that perfectly captures the traditional Sunday meal. Equally popular is the "Cod and Chips," featuring freshly battered cod served with thick-cut chips and creamy tartar sauce, highlighting the river's maritime proximity. The "Beef & Red Wine Lasagna" offers a modern twist on a classic, with tender meat and a deep, flavorful sauce that promises warmth and satisfaction. For dessert, the "Mini Bakewell Sponge Pudding," a small but intense almond-flavored treat served warm with vanilla sauce, provides a sweet conclusion.
Sunday roast at pub
The drink selection is equally diverse, featuring a range of carefully curated cask ales that make "The Fish And Eels" a Cask Marque-certified pub, as well as a variety of wines and gins that pair excellently with the dishes. Particularly popular is the locally brewed beer, which reflects the region's tradition, while seasonal cocktails add variety. The restaurant also offers a breakfast menu available daily, as well as the option to order takeout, catering to the needs of modern guests.
